Mango Salsa [recipe]


Prep time: 15 minutes


  • 3 large cloves of garlic, pressed. Let rest 5-7 minutes before mixing with the other ingredients 
  • 2-3 Adaulfo mangos, diced small
  • 2 small tomatoes or 5-6 baby tomatoes (I used Sunset Wild Wonders tomatoes), diced small
  • 1 jalapeño pepper, deseeded and diced small 
  • 1/2 orange bell pepper (or color of choice)
  • Juice from half a lime
  • 1/8th tsp. sea salt (more to taste, as desired)
  • 1/4 cup fresh cilantro, chopped
  • 2 green onions, sliced thin


  1. Press the garlic cloves and set aside (let stand at least 5 minutes)
  2. Dice mangos, jalapeño, bell pepper, and tomatoes, and place in a medium sized bowl.
  3. Juice half a lime over the bowl, sprinkle salt in, and mix in chopped cilantro, green onions and pressed garlic cloves. Stir to combine.
  4. Chill in refrigerator until ready to serve.
  5. Can serve with burgers and a slice of raw cheese in a lettuce wrap, on top of left over easter ham, or as a dressing on salad. Enjoy!